On a trip to Florence, Italy in 1983, Il Giardino founder Tony Gargiulo saw a wood burning oven and knew it would be the centerpiece for his soon-to-open restaurant. All of their delicious menu items are prepared with the freshest and highest quality ingredients, their sauces are made from scratch and every item is made to order. Il Giardino offers veal, seafood, chicken, pasta, vegetarian and pizza creations that are all taste sensations. It’s no wonder Il Giardino is such a popular locals spot!